White rice in a GoWise USA Pressure Cooker

4/15/2015

5 Comments

Ingredients:
2 cups of white rice
2 1/2 cups of water

Instructions:

Rinse well and make sure you remove any foreign matter.
After the rice has been cleaned and rinsed put it in the pot that will be used with the pressure cooker.
Add the water.
Close the lid and make sure the regulator knob is set to “PRESSURE”.
Set time on your pressure cooker for 5 minutes or press the “RICE” preset and adjust time to 5 minutes.
The pressure cooker will start to heat up and cooking cycle will start as soon as it has reached pressure temperature.
After the cooking cycle is over let the pressure drop before you release the steam.
Enjoy!

5 Comments

Jorge link

5/5/2015 07:09:04 am

test message

Jeff W

3/23/2017 01:32:58 pm

Just to be sure, step #6 means natural release of pressure and not the quick release?

Thanks!

Robert Snelgrove

8/26/2018 02:54:56 pm

I think it means NPR.

Shannon Rankin

9/19/2018 05:04:00 pm

You need a recipe for how to cook rice in ur pressure cooker

Best Reviews link

10/7/2018 11:49:01 pm

What got me thinking about the IP was talking to a friend at work who is a firefighter. He works long shifts with mostly men, they can't really cook, but they just buy meat and throw it in here. He swore by it. Then someone else chimed in and said they pressure cook a lot. About a month later it went on sale for Prime Day and I picked it up. I am all of a sudden a much, much better cook! There are so many cookbooks for this, my favorite being Hip Pressure Cooking: Fast, Fresh, and Flavorful and there's a wonderful Facebook page where people post their successes and fails, so we can all learn from each other. This whole last month has been wonderful. I'll highlight some things I've tried or heard about:

White rice in a GoWise USA Pressure Cooker

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